Polynesian Chicken
Ingredients
1/2 cup orange juice
1/2 cup low-fat peanut butter
2 tsp. curry powder
4 boneless, skinless chicken breast halves (about 1 pound)
1 medium red pepper, sliced
1/4 cup shredded coconut
1/4 cup currants
Directions
Beat orange juice, peanut butter and curry powder in medium bowl, using a wire whisk. Add chicken, turning to coat. Cover and refrigerate for 1 hour (or up to 24 hours).
Heat indoor electric grill. Remove chicken from marinade and add to grill. Add red pepper. Cook until no pink remains. Top chicken and peppers with coconut and currants. Serve with rice.